Dinners

Oregano Chicken and Capers
 with New Potatoes and Steamed Asparagus


1/4 cup dry white wine
2 Tbl capers, drained                    
2 med. garlic cloves                   
1 1/2 tsp. lemon juice                  
1/4 tsp. salt                   
1/8 tsp black pepper
4 4~oz boneless/skinless chicken breasts
    halved and flattened to 1/4" thickness
2 tsp. dried oregano leaves 
2 Tbl. extra~virgin olive oil
1/4 cup chopped fresh parsley


*Combine the wine, capers, garlic, lemon juice, 
   salt and pepper  in a small bowl.   Set aside.


*Sprinkle both sides of the chicken evenly with
  oregano.   Heat a large, non~stick skillet over med. high
  heat until hot, then coat the skillet with cooking spray. 
  Cook the chicken 2 to 3 minutes on each side or until 
  no longer pink in the center.
  Do not overcook. Place on a serving platter.


*Add the wine mixture to the skillet and boil for 30 seconds,
  scraping the bottom and sides of the skillet.  Remove from
  heat, stir in the oil, and pour evenly over the chicken pieces.


*Sprinkle evenly with parsley.


SERVE WITH:
Boiled new potatoes and steamed asparagus
with one lemon, quartered.


YUM,YUM,YUM!!!!  We devoured this meal. 
It was really difficult not to eat it all...
we need lunch tomorrow!


ENJOY!!
~|*/~ 

WOW! I can't believe it has been so long since I have posted!
Life.
Ugh!
God has been so good to us so far in 2011!
something that I am UBER grateful for!
God.
My Saviour!
My... life.
More later.
Really.
~fave